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Showing records 51 to 75 of 147 websites found Dansk Cøliaki Forening Dansk Cøliaki Forenings hjemmeside. Når man har cøliaki, kan man ikke tåle protein fra hvede, rug og byg og evt. havre. Deutscher Allergie- und Asthmabund (DAAB) Größte und älteste Patientenorganisation im Bereich Allergien, Asthma und Neurodermitis in Deutschland mit Schwerpunkt auf Lebensmittelallergien. Es gibt Infomaterial zu allen Themen rund um Lebensmittelallergien (Wie diagnostiziert man, wohin wendet man sich, was ist zu tun bei diagnostizierter Allergie gegen xy (Milch, Ei, Nuss, Erdnuss etc.); Ernährungstagebuch zur Diangose, Ernährungsinfo zu Allergien gegen einzelnen Lebensmittel. Allergien vorbeugen im Säuglingsalter. Ernährungswissenschaftlerinnen beraten Mitglieder telefonisch, per Email oder vor Ort ausführlich zu allen Fragen rund um Lebensmittelallergien. Außerdem steht ein deutschlandweites Netzwerk von Ernährungsfachkräften zur Verfügung, die auf Wunsch wohnortnah vermittelt werden können. Darüber hinaus setzt der DAAB sich seit Jahren für eine verbesserte Allergenkennzeichnung ein und ist Ansprechpartner für Politik, Presse, Industrie und Handel. Eating out with Food Allergies The commercial material from Anaphylaxis Australia Inc. consist of 4 posters designed for different catering businesses. The food service card is a double-sided large bookmark with helpful hints for minimising risk for all food service staff, the wait staff and the kitchen staff. The brochure contains many strategies and helpful hints that food allergic individuals should be aware of when planning to eat out Eatwell Eatwell is the UK government Food Standards Agency's consumer advice and information site. The section on food allergy and intolerance tells you about food allergies and intolerances, including what the difference is between them, and the foods that commonly cause reactions. There is also practical advice about what to look for when you are buying food or eating out. Elintarviketurvallisuus Euroopassa (Euroopan komission) The Food Safety in Europe-viraston websivu sisältää linkkejä Euroopan elintarviketurvallisuussäännöstöön sisältäen yleiset elintarvikkeita koskevat lait ja pakkaustekstien säännöstön 11 Euroopan kielellä. Etichettaturea degli allergeni, linee guida di federalimentare Questo opuscolo di 20 pagine a cura di Federalimentare illustra le modalità di etichettatura degli alimenti secondo la direttiva europea allergeni 2003/89/CE. Il documento consiste di una analisi dettagliata della direttiva allergeni nei suoi riflessi applicativi di interesse per gli operatori. European Academy of Allergology and Clinical Immunology Established in 1957, the European Academy of Allergology and Clinical Immunology (EAACI) is a scientific association that aims to provide scientific information about allergy and immunology, promote clinical and basic research as well as encourage training and continuous education on the relevant fields. European Federation of Asthma and Allergy Associations EFA is the European Federation of Allergy and Airways Diseases Patients' Association, an alliance of 36 organisations in 20 different countries across Europe. European Food Safety Authority (EFSA) EFSA is an independent European agency funded by the EU budget. EFSA´s role is to assess and communicate on all risks associated with the food chain. Fankids Part of the website of the Food Allergy & Anaphylaxis Network (FAAN) www.foodallergy.org). FAAN is the word's largest non-profit membership organization dedicated to raising public awareness, providing advocacy and education, and advancing research on behalf of all those affected by food allergies and anaphylaxis. Farrp allergen database The Farrp allergen database is intended to be a complete list of known protein allergens with facilities for searching including the possibility of comparing a sequence against all the allergens using FASTA. The database includes unique known and putative allergens (658 unique entries) that were identified by searching publicly available protein databases (Genbank and EMBL version 119, PIR version 56, the NRL3D version 56 of RCSB PBD and SwissProt version 38) using the key word allergen, and by searching Medline. There was a manual check that the sequences found were probable allergens. However, not all proteins in the database have been shown to induce clinical allergic responses in individuals. Finfood Paljon hyvää perusasiaa. Fødevareallergi Hjemmeside om fødevareallergi udarbejdet i et samarbejde mellem Fødevarestyrelsen, Fødevareinstituttet på DTU, Sundhedsstyrelsen, Astma-Allergi Forbundet og Dansk Cøliaki Forening. Fødevaresikkerhed i Europa (Europa-Kommissionen) Fødevaresikkerhed i Europa websiden indeholder links til europæisk lovgivning inden for fødevaresikkerhed inklusiv den generelle fødevarelov og mærkningslovgivningen på 11 europæiske sprog. Food Allergens (Canadian Food Inspection Agency) This is the bilingual English/French site of the Canadian Food Inspection Agency. On the page on food allergens there is information of relevance for consumers and the food industry. Food Allergies Guideline to allergen labelling regulation in Japan from the Ministry of Health, Labour and Welfare. Food Allergy & Anaphylaxis Alliance The purpose of the Food Allergy & Anaphylaxis Alliance is to unite organizations around the world working in food allergy and anaphylaxis in order to exchange information, form partnerships, and advance key issues of importance to those with food allergy and anaphylaxis. Food Allergy & Anaphylaxis Network (FAAN) The Food Allergy & Anaphylaxis Network (FAAN) is the word's largest non-profit membership organization dedicated to raising public awareness, providing advocacy and education, and advancing research on behalf of all those affected by food allergies and anaphylaxis. Food allergy and intolerance (Food Standards Agency, UK) This website contains information on food allergy and intolerance from the U.K government Food Standards Agency (FSA). Food Allergy Information Food Allergy Information er en hjemmeside, som tilbyder troværdig information om fødevareallergi. Noget af denne information vil interessere alle, men hjemmesiden tilbyder også information specielt målrettet til fødevareindustrien og fødevaremyndigheder. Food Allergy Initiative The Food Allergy Initiative (FAI)is a national, nonprofit organization that funds research worldwide to find a cure for life-threatening food allergies. FAI is the largest private source of funding for food allergy research in the United States, contributing more than $65 million toward its mission. Founded in 1998 by concerned parents and grandparents, FAI supports basic and clinical research; better public policies to make the world safer for those afflicted; and educational programs to make the hospitality industry, schools, day care centers, and camps safer. Food Allergy (Institute of Food Science & Technology) Institute of Food Science & Technology is an independent qualifying body for food professionals. Their information statement on food allergy from 2005 is primarily aimed at the food industry. Food -info Runner of Lithuanian version - Lithuanian University of Agriculture and others Food Safety in Europe (European Commission) The Food Safety in Europe website contain links to European food safety regulations including the general food law and the labelling regulation in 11 European languages. Frantic about Foods A web site written by Teenager Alexa Varley about her own experiences with Food Allergy. |
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