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Allergy experts involved in this website

Pia Nørhede and Charlotte Madsen at the National Food Institute, Technical University of Denmark (www.food.dtu.dk), developed the content of this website.

In addition a group of leading allergy experts contributed:

Name of person

Organisation

Industry

René Crevel
Stella A. Cochrane

Unilever

Claudia Hischenhuber
Marie-Claude Robert

Nestlé

Marianne Lindblom

Kraft Foods

Åsa Jenner
Eva Södergren

Phadia, Sweden (www.phadia.com)

Silvia Gemini

ILSI Europe (europe.ilsi.org)

Sylvia Pfaff

Food Information Service Europe, Germany (www.fis-europe.net)

Patient organisations

Hazel Gowland

Allergy Action (www.allergyaction.org)/The Anaphylaxis Campaign (www.anaphylaxis.org.uk), United Kingdom

Frans Timmermans

Nederlands Anafylaxis Netwerk, The Netherlands (www.anafylaxis.nl)

Sabine Schnadt

Deutscher Allergie- und Asthmabund e.V. (DAAB), Germany (www.daab.de)

Erna Botjes

The European Federation of Allergy and Airways Diseases Patients Associations (EFA), Belgium (www.efanet.org)/Dutch Food Allergy (Stichting Voedselallergie), The Netherlands (www.voedselallergie.nl)

Clinical centres

Berber Vlieg-Boerstra

University Medical Centre Groningen, University of Groningen, The Netherlands (www.umcg.nl)

Carla Bruijnzeel-Koomen

University Medical Centre, Utrecht, The Netherlands (www.umcutrecht.nl)

Research institutions

Clare Mills
Phil Johnson

Institute of Food Research, United Kingdom (www.ifr.ac.uk)

Ross Crittenden
Louise Bennett

Food Science Australia, Australia (www.foodscience.csiro.au)