Allergy experts involved in this website

Pia Nørhede and Charlotte Madsen at the National Food Institute, Technical University of Denmark (www.food.dtu.dk), developed the content of this website.

In addition a group of leading allergy experts contributed:

Name of person	Organisation
Industry
René Crevel Stella A. Cochrane	Unilever
Claudia Hischenhuber Marie-Claude Robert	Nestlé
Marianne Lindblom	Kraft Foods
Åsa Jenner Eva Södergren	Phadia, Sweden (www.phadia.com)
Silvia Gemini	ILSI Europe (europe.ilsi.org)
Sylvia Pfaff	Food Information Service Europe, Germany (www.fis-europe.net)
Patient organisations
Hazel Gowland	Allergy Action (www.allergyaction.org)/The Anaphylaxis Campaign (www.anaphylaxis.org.uk), United Kingdom
Frans Timmermans	Nederlands Anafylaxis Netwerk, The Netherlands (www.anafylaxis.nl)
Sabine Schnadt	Deutscher Allergie- und Asthmabund e.V. (DAAB), Germany (www.daab.de)
Erna Botjes	The European Federation of Allergy and Airways Diseases Patients Associations (EFA), Belgium (www.efanet.org)/Dutch Food Allergy (Stichting Voedselallergie), The Netherlands (www.voedselallergie.nl)
Clinical centres
Berber Vlieg-Boerstra	University Medical Centre Groningen, University of Groningen, The Netherlands (www.umcg.nl)
Carla Bruijnzeel-Koomen	University Medical Centre, Utrecht, The Netherlands (www.umcutrecht.nl)
Research institutions
Clare Mills Phil Johnson	Institute of Food Research, United Kingdom (www.ifr.ac.uk)
Ross Crittenden Louise Bennett	Food Science Australia, Australia (www.foodscience.csiro.au)