homeContact us

In this section:

Commercial information and training material

 Organisation
Title of material and availability
 Allergytraining.com Training tools for food handlers. Available to buy at: www.allergytraining.com

Picture: ColourboxAllergytraining.com provide a DVD training pack, a food allergy training kit, workshops, on-line learning, and on-site risk assessment and training for anybody preparing, selling or serving food to others.

 Michelle Berriedale-Johnson Allergy Catering Manual. Available to buy at: www.allergycateringmanual.com
According to the website this book takes you, step by step, through food allergy - what it is, how people react, the foods that cause reactions, how to deal with those reactions and to prepare food which allergic customers will be able to eat, how to train your staff to understand the problem, where to buy the ingredients that you need and - most important - your legal position.
 Anaphylaxis Australia Inc. (AAI) Eating out with Food Allergies. Available to buy at: www.allergyfacts.org.au/product.html
According to AAI the material consist of 4 posters designed for different catering businesses. The food service card is a double-sided large bookmark with helpful hints for minimising risk for all food service staff, the wait staff and the kitchen staff. The brochure contains many strategies and helpful hints that food allergic individuals should be aware of when planning to eat out.
 Association Québécoise des Allergies Alimentaires (AQAA) “Manuel de gestion des allergies alimentaires en service de restauration”. Available to buy at: www.aqaa.qc.ca/_library/images/contentImages/...
In French. According to the AQAA website the food allergy training guide for food services contains general information on food allergies, allergen management steps, and a quiz.