Food allergy diagnosis methods include a variety of approaches that aim to accurately identify and confirm food allergies in individuals. These methods range from clinical history and physical examination to laboratory tests and challenge tests. One commonly used method is the oral provocation test (OPT), which is considered the most...
Explanation Cross-reactivity is a key concept in understanding food allergies and intolerances. It refers to a situation where the proteins in one food are similar enough to the proteins in another food that your immune system reacts to both. Imagine your immune system as a security guard, identifying and neutralizing...
Explanation Cuc m 3 is a type of protein found mainly in melons, such as cantaloupes and honeydew. It is also found in cucumbers. Some people's bodies mistakenly identify this protein as harmful, which can cause an allergic reaction. Related Posts Cucumber allergy: What you need to knowExplore...
Explore the little-known but real cucumber allergy: its prevalence, symptoms, cross-reactivity, and tips for effective management.
